Warehouse and cold room monitoring
An alarm before the goods in your cold room lose quality
One night with a cold room door left ajar can cost more than the whole monitoring system. We watch temperature and humidity in cold rooms, freezer rooms and warehouses — with an SMS alarm within 30 seconds and reports ready for food safety inspections.
15 years in the field · 2,000+ companies · 30-day free trial · remote technical support
Climate control in warehouses and cold rooms
HACCP records without the binders
Monitoring the temperature in storage rooms and continuously recording critical control points lets you document how you responded to excursions. Our system logs measurements automatically, raises an alarm when a critical limit is exceeded and generates reports for any period — at an inspection you show a printout instead of handwritten logs.
How it works
Choosing the points — we advise how many sensors and where: zones by the doors and evaporators behave differently from the middle of the chamber.
Pre-shipment configuration — thresholds per zone, alarm delays (so unloading doesn't wake anyone at night), recipients and reports.
Works offline too — sensors have local memory: after a Wi-Fi or power outage the data is sent automatically, with no gaps in the record.
Recommended kits
Why us
✓ The full price up front — kit, configuration and accredited calibration in one order
✓ A 30-day trial in your cold room — check the range and alarms before you buy
✓ Offline memory as standard — a network outage leaves no gap in your records
✓ Cloud or on site — you decide where the data lives
FAQ
How do I choose a temperature sensor for a cold room or freezer room?
A small chamber can be covered by one sensor at the warmest point (usually by the door). In larger ones we add a sensor by the evaporator and in the storage zone — we advise when quoting, based on the dimensions.
What happens to the measurements when the internet goes down?
The remote temperature sensor stores data in local memory and sends it once the connection is back. The record stays continuous.
Is the system enough for HACCP documentation?
The system provides continuous temperature records for critical control points, alarms and reports — the data your HACCP documentation requires. The HACCP plan and the choice of control points remain the company's responsibility.
The freezer room runs at -25°C — can the sensors handle it?
Yes, for freezer rooms we select low-temperature probes; the electronics stay outside the chamber.
Not sure what to choose?
Describe your site in 3 sentences — number of rooms, what you want to measure and what network is on site. We'll select the system and send a quote within 24 hours on business days.
